Tag Archive: Pork

Pork-Loin with Dried Fruit, Pumpkin Butter, and Sweet, Smoky Red Wine Sauce

Today I am celebrating the birthday of a dear friend and recycling a wonderfully savory recipe that I discovered this fall.  I first made Jane Kirby and Kay Chun’s recipe for “Yucatán-Style Pork”… Read More

Candied Bacon

Yes, I really did just say “candied bacon.” When I heard of this recipe from a family friend, I knew that even if it turned out poorly, I just had to try it.… Read More

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