Decadent “Lobster” Mac with Dutch Gouda
Yesterday, I blogged about trying Dutch Gouda cheese and how creamy and wonderful it tastes, so I thought, what is the best thing to make with melted cheese? Well, macaroni and cheese, of… Read More
Yesterday, I blogged about trying Dutch Gouda cheese and how creamy and wonderful it tastes, so I thought, what is the best thing to make with melted cheese? Well, macaroni and cheese, of… Read More
This soup was inspired by and adapted from my Williams-Sonoma catalog. When it came in the mail, I opened it up to find a recipe for Pasta e Ceci Soup. However, I knew… Read More
Last night I made Savory Chicken Pot Pie Pasta for dinner. I used the wide, flat noodles typically used for beef stroganoff and added some Parmesan cheese shavings to the sauce. It was… Read More
One of mon mari’s favorite pasta dishes to eat in restaurants is The Macaroni Grill’s Pasta Milano, a rich, bold dish with a garlic cream sauce, chicken, button mushrooms, and sun-dried tomatoes.* Shortly… Read More
My Savory Chicken Pot Pie Pasta Serves 4. This is a flavorful recipe that I make quite often, because it utilizes many items I have in my fridge at all times. The rich… Read More