As I promised earlier this month — today’s post is an incredibly easy lemon ice cream topped with crushed lemon candies. I am a sucker for these homemade ice creams (in case you… Read More
In response to reader comments on my last cake doughnut recipe, “Lemon Poppy-Seed Cake Doughnuts,” I decided to see if the same doughnut batter could be used to make fried doughnuts or cupcakes.… Read More
This is probably more of a summer recipe, but I was hungry for doughnuts and any recipe that involves lemon or poppy-seed equals tasty in my book. These delightfully yellow treats can bring… Read More
I enjoy a doughnut every once in a while, and the mini cake doughnut pans that I bought over the summer have been calling my name for months now from my cupboard. This… Read More
Ever since I made lemon tarlets earlier this week for Creamy Tartlets – Three Ways, I’ve been on a lemony kick. Today, I decided to try to make lemon granitas and spice them… Read More
This post is especially for Robin, my wonderful sister-in-law who is hosting a large, lakeside fête in a few weeks. She asked me to come up with a fun dessert that would serve… Read More
