My First Strata: An Introduction
Tomorrow I hope to be enjoying a new dish for brunch: strata. As the title of my post suggests, this is my first time making strata, which seems similar to a savory bread… Read More
Tomorrow I hope to be enjoying a new dish for brunch: strata. As the title of my post suggests, this is my first time making strata, which seems similar to a savory bread… Read More
Tonight I spied the unused carton of eggnog left over from the holidays — taunting me from the back of my fridge, daring me to use its rich, spicy contents before the expiration… Read More
I have been trying to eat more green lately … lettuces and greens, vegetables, and the occasional bit of meat. In the month of January, I had two different salads that I thoroughly… Read More
A few months ago, I heard a wonderful tip that made me realize that I have been cracking eggs incorrectly my whole life. I wish I could remember where I heard the tip… Read More